Whenever leisure or a period of time, I always hope to pour some delicious desserts or cakes to make the family or our party full of more fun and sweetness. Today, I was pleasantly surprised to put together the precautions in the making process and tell everyone that making popcorn cakes is not difficult at all, and it is not very time-consuming.

Coating process for making cake popcorn
Take your melted candy and a small microwave dish. Put about 5 small pieces in a bowl and melt in the microwave. Next, pick up your cake pop stick. Dip your stick into the melted Candy Melt, then quickly insert it into at least half of the cake stick. Repeat for the remaining cake popcorn. Then, place popcorn on the cookie tray. Freeze for about 15 minutes. Melt your candy into a microwaveable cup. Next, follow the instructions on the package to melt the candy. Dip the cake stick into the cup and spread evenly. Let the coating drip. Put pop music on the cookie sheet. Finally, if you use sprinkling water, add it immediately before the coating solidifies. Just repeat the remaining steps and processes

Now, I know mine are not 100% real cake bars-they are basically cake balls with sticks, but people can still carry them with them like cake bars. I mean, who wants messy hands? Anyway, I will tell you how to make them into legal cake sticks at the end of the post. The cake part is on the top and the stick comes out from the bottom.

Tips for Cake Pops
This may seem like a lot of work, but trust me, once you draw it all out, it becomes a breeze. I spent about an hour on these (not including baking and cooling time).

If you want your cake sticks to be real lollipops, not cake balls with sticks, instead of putting them on biscuit slices to dry, insert the sticks into Styrofoam to fix the coating.

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